Tuesday, January 10, 2012

Carrot Ginger soup

Mid-week recipe for you lovelies today =) Easy and warm and delicious <3
Also, I know a few of you are doing beginning of the year cleanses.. this soup is a delicious addition to any detox diet!


1 medium onion, diced

3 cups carrots, diced
1/2 inch ginger, peeled and grated
1 tbsp curry powder (optional for added heat)
6 cups of filtered water
Fresh parsley to garnish
Sea salt to taste




Place vegetables in a medium saucepan, and add ginger and water. Bring to a boil.
Lower heat, and let simmer until vegetables are soft, about 15 minutes.
Place all ingredients in a blender and blend until creamy. While soup is still in the blender, add salt to taste. You can also add more ginger at this point.
Pour blended soup back in saucepan, reheat, and enjoy!



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